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Word: dumpster (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...time between 10 p.m. and midnight on a predeterminded day of the week, Spring Greeney ’09 and her three housemates board their bikes and make the trek to a series of closed local grocery stores. They park their bikes behind the store, and open the side dumpster door...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Alum Shares Food Salvaged From Dumpster | 12/7/2009 | See Source »

When Harvard students thought they could count on hot breakfast, they got their hearts broken like eggs into a HUDS dumpster.  So it was with great trepidation that FM rolled out of bed one morning to try out the Quincy Grille’s new breakfast offerings...

Author: By Alexander J. Ratner, CRIMSON STAFF WRITER | Title: Hot, Hot, Hot! Breakfast. | 11/19/2009 | See Source »

...neared an alternate route - the first of several direct avenues to the summit site they tried. This time, the dispersal order was followed by smoke, then two canisters of OC - Oleoresin of capsicum, that is, pepper spray. Both were kicked back at police. A small protester contingent rolled a Dumpster down the steep hill, which hit something with a boom, although it was hard to see through the denser, choking pepper spray. As the group fled through an alley and individuals knelt for medics to flush their eyes, one of the men shouldered the lead banner, shouting, "Let's make...

Author: /time Magazine | Title: Cops and Anarchists Clash at G-20 | 9/25/2009 | See Source »

Dunster House: 1. Also known as “Dumpster House,” but home to a swanky renovated dining hall. 2. The building shown on every postcard that you will send home...

Author: By The Crimson Staff, CRIMSON STAFF WRITER | Title: Dictionary of Harvardisms | 8/24/2009 | See Source »

...figured out that restaurants are the best bet because there's cooked food in the Dumpster, and pigs prefer cooked food. I don't really want to cook for a pig, so it's perfect. We were exhausted by the end, but when you're eating your pork chops or your bacon - recently we just cut open the prosciutto which had been hanging for 18 months - it's totally worth...

Author: /time Magazine | Title: Adventures in Urban Farming | 6/21/2009 | See Source »

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