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Word: dunkin (lookup in dictionary) (lookup stats)
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...personable kid with a supportive extended family worth rooting for, knows he's a marked man. Every point guard from Chicago to Peoria wants to knock the hotshot USC recruit off his perch. He's unfazed. "I like the pressure," says Boatright, noshing on a chocolate long john at Dunkin' Donuts before a Saturday-morning shootaround. "I feed off it. I hear all the negative stuff, I just add another workout. I'll make them feel stupid...

Author: /time Magazine | Title: Sport: Courting Eighth-Graders | 9/27/2007 | See Source »

...That's a big difference," Wang says. Her father's attention to design extended all the way to his Hermès eyeglass cases. "I had an immense education from them in everything, not only fashion but in art and painting. They were very sophisticated people, and yet they loved Dunkin' Donuts too." The tension of opposites sits easily with Wang. "That's always been me. That's how I've always dressed. That...

Author: /time Magazine | Title: Aisles of Style | 9/21/2007 | See Source »

However you get your hands on a house, it's important to remember that foreclosures are often cheap for a reason, like having a cracked foundation. Says Terry Dunkin, president of the Appraisal Institute: "Just because it's priced less than other houses in the neighborhood doesn't mean it's a great deal...

Author: /time Magazine | Title: What Homeowners Can Do | 9/13/2007 | See Source »

...Veterans Affairs jointly launched the Transition Assistance Program in 1989, and each branch of the military has since then added its own workshops. States help, too, with internship programs for wounded vets or assistance in launching businesses. Then there are the corporations - Home Depot, Union Pacific, Starbucks, Raytheon, Dunkin' Donuts, Merrill Lynch - that trumpet veteran-hiring programs with names like Operation Career Front...

Author: /time Magazine | Title: Finding Jobs for Vets Back Home | 5/15/2007 | See Source »

Beard Papa's is the Dunkin' Donuts of Japan, only it has replaced fried dough with cream puffs on steroids. It opened its first U.S. store in 2003 and has been invading mall spots. Inside each store, Japanese women in uniforms push down on metal levers to plop rich, creamy custard mixed with whipped cream into oversize profiterole shells. Like so much of Japanese culture, Beard Papa's has taken our creation and refracted it through the mythological wholesomeness of America in the 1950s--which is just what you want fast-food dessert to taste like...

Author: /time Magazine | Title: A New Fast-Food Invasion | 3/29/2007 | See Source »

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