Word: dunks
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...prelim will compete for the ultimate prize: their name in Rolling Stone magazine and on RollingStone.com, a three-track EP recording session at a top studio in New York, and a cash prize. The stage was set, the Loft packed with a sold-out crowd of low-top Nike Dunk SB’s (and five pairs of parents’ penny loafers). Tommy Doyle’s great upstairs venue was well-lit with a low-slanted cabin ceiling, a small but very visible stage, and good sound. In fact, despite the weirdly-placed U2 Elevation tour poster hanging...
...have ended by the same one point margin with the teams splitting the pair of contests. This time around it was Harvard taking the win in front of a near-capacity crowd. The Big Red started out the game strong, racing to an 8-2 lead. But an emphatic dunk by Wright in the 16th minute signaled to Cornell that the Crimson wasn’t going to repeat its lackluster first-half performance in Ithaca two weeks ago. Harvard started chipping away when the score was 19-12 with a clutch three pointer by freshman Oliver McNally followed...
...Gaines drives but is stripped. Lin brings it up and shoots easy jumper in lane, first Harvard score in a bit. Egee open in corner for another three. Lin finds Swaitek open down low, but he can;t convert. Bernardini finds Lewis open down low for a dunk. Harvard calls timeout, Tie game...
...Gaines answers with jumper but Eggleston misses on his chance for three. Wright's hoop won't fall, on other end Lewis goes for dunk, but there is late foul on Harris his forth. Boehm reps him. First shot no, second good...
...Japanese version. The basic rubric includes a steaming pot of broth (usually beef, chicken, or miso) kept boiling over a tabletop electric burner in which one drops vegetables, followed by raw pieces of top sirloin beef, chicken, tofu, or, less traditionally, seafood. The cooked chunks are then fished out, dunked in ponzu (a combination of soy and citrus) or sesame sauce mixed by the preparer, and consumed over a bowl of rice. Loosely translated, the name means “swish-swish,” is perhaps meant to imitate the sound of the bits of food as they...