Word: dunsters
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Dates: during 1950-1959
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Many readers will be undismayed by the photography and will flip the pages until they come to the generally tolerable House features. The article on Dudley is especially well written, while the Dunster House feature is too gung-ho even for Dunster House. If the reader can get past the authors who have an axe or two to grind and the writers who try too hard to prove they are talented, he will probably thumb his way to the back of the book and the articles on extra-curricular activities...
Dogherty distributed the polls in Dunster House yesterday and said that in sampling the returns he had noted a "surprising consistency" to some of the answers...
...Central Kitchen buys more food than either Dunster or Adams House. Dunster and Adams, however, are reputed to have the best food. This rumor was given some substantiation recently, when Lowell dining hall was closed for a broadcast...
Another recent Central Kitchen closeout resulted in a migration to Dunster House. In Dunster House hamburgers were served, with French fried onions. The Central Kitchen does not serve French fried onions. Now it seems that French fried onions bought in bulk--if that is in what French fried onions are bought--will be cheaper for the larger bulk which the Central Kitchen will buy. Expense, therefore, is not prohibitive...
...this is only a portion of a larger picture. The Dunster hamburgers, if not chopped sirloin, are nevertheless the right color for hamburgers. Some weeks ago in Lowell a tray of patties was late in coming, and a line piled up. "What's the matter?" asked someone from...