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...Nullarbor; Daniel Williams joined hands at a Sunday service with the dwindling faithful of Darnum, Victoria; and Rory Callinan met the crocodile-shooting, yarn-spinning "Wolf" Arneth of Normanton, Queensland. Our stories are brought to life by some of Australia's finest photographers: Ross Bird, Paul Blackmore, Stephen Dupont, Randy Larcombe, Trent Parke, David Dare Parker, Peter Solness and Robert Young...

Author: /time Magazine | Title: Continental Drifters | 8/7/2006 | See Source »

...firm has cut its own carbon emissions 10% below 1990 levels and last year established an alternative energies division. It?s investing big money - $8 billion over the next decade - on renewable fuels, such as wind and solar power. Just last week, BP announced a partnership with DuPont to develop and commercialize advanced biofuels (superior to ethanol), starting next year. Even if you?re being gouged at the pump, as you might suspect, BP at least seems to be putting its profits to good...

Author: /time Magazine | Title: Is BP Really That Green? | 6/29/2006 | See Source »

...French wine critic Jacques Dupont doubts the message is reaching everyone, though?especially the lower-end, Bordeaux-producing majority. "For too long they have neglected marketing," he says. "I believe we've hit rock bottom, but now they must rise from this crisis with new ways of functioning." If nothing else, many viticulturalists will learn how to toast in Japanese this year?kampai...

Author: /time Magazine | Title: Cheers Leader | 6/12/2006 | See Source »

...since asked DuPont and seven other companies that use PFOA to phase out the chemical. Although DuPont disputes the classification as a carcinogen and won't stop making Teflon, the company has pledged that by 2015, it will reduce the amount of PFOA used to make the coating and will guarantee that the chemical won't be released into the environment from DuPont manufacturing plants...

Author: /time Magazine | Title: Is Teflon Risky? | 6/11/2006 | See Source »

...have never been so good," he says, noting up to 47% export increases to Britain, the U.S. and China from December 2005 through February 2006. "Those smart enough to have concentrated their efforts on quality and promotion are rapidly taking back the market." French wine critic Jacques Dupont doubts the message is reaching everyone though - especially the lower-end, Bordeaux-producing majority. "For too long they have neglected marketing," he says. "I believe we've hit rock bottom, but now they must rise from this crisis with new ways of functioning." If nothing else, many viticulturalists will learn...

Author: /time Magazine | Title: Cheers Leader | 6/11/2006 | See Source »

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