Word: durants
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Dates: during 1940-1949
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Edward J. Walsh has been appointed investigator into conditions in the House Dining Halls, according to an announcement yesterday by Aldrich Durant, business manager of the University. Walsh has already started his work and his survey will last for two or three more weeks...
...commissary manager of the Metropolitan Life Insurance Company, Walsh supervises the serving of from 20,000 to 25,000 meals daily. Durant referred to him as "an expert with a national reputation...
...opinion of the Committee after studying figures on costs compiled by Mr. Durant and after sounding out student opinion on the subject, that the economy which would be effected by eliminating the alternate dishes always available in the dining halls (fruit salad, second portions, club sandwiches, ice cream, etc.) would be far too small to justify the corresponding reduction in the variety of food offered to students...
Born in South Boston in 1866, Keezer came to the Square after a youth spent at paper-peddling and in the prize ring. He fought professionally at 105 pounds and looks in trim even today. Growing up with Cambridge, he watched other tailors--Durant, Brown, Snow and Pinkos--come and go. By the time he had a turnover of two thousand suits a year, he had established himself in "big business." The Cambridge Chamber of Commerce elected him to membership. With his accumulated capital he built the first stores in North Cambridge, and its first theatre. Then he satisfied...
Among the guests at the banquet were Charles Fay '69, the oldest living graduate of the University; Jerome D. Greene '96, secretary to the Corporation; John W. Lowes, financial vice-president of the University; and Aldrich Durant, business manager...