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...panels helps create individual dining zones that can contract and expand according to crowd levels. Smaller tables, accented by original George Nelson swag-leg chairs, have been rendered from resin and glow from within via abundant natural light. Outside, the designer name-dropping continues unabated via Bertoia chairs and Durat tabletops crafted from recycled plastic. It's all capped by the superlative Italian creations of local celeb chef Tony Mantuano - a favorite of the Obamas, no less. See more at www.terzopianochicago.com...

Author: /time Magazine | Title: Eating in the Windy City | 8/6/2009 | See Source »

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