Word: durgin
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...served as functional boutiques and cluttered the sidewalks with their yuppie ware. And then on to Quincy Market, a crass commercial excuse for stealing the dollars of more than 15 million tourists every year. History, if there is any there, is confined to a statue, a plaque and perhaps Durgin Park restaurant...
...Boston's premier restaurant. Locke-Ober (3 and 4 Winter Pl.) remains one of Harvard's oldest and best traditions. An extensive menu includes the legendary specialty of the house, lobster savannah, along with many veal, beef, and game dishes. More gregarious traditionalists will feel right at home at Durgin Park (340 N. Market St. and also 100 Huntington Ave., Boston), where diners sit elbow-to-elbow carving succulent prime ribs. And for the native New Yorker, Grill 23 (161 Berkeley St., Boston) serves Manhattan-style beef, veal, and seafood fare...
This category is filled almost entirely by Boston eateries. When you've got the bucks and the inclination, there are a few outstanding places for steak and all the fixings. Durgin Park (340 Faneuil Hall; Government Center 'T' stop) is actually not a huge splurge, and it boasts probably one of the best, juiciest prime ribs in Boston. But beware: the waitresses are renowned for their rudeness--it's a prerequisite for the job as well as a part of the place's supposed charm. Slightly more upscale is The Chart House (60 Long Warf; Aquarium 'T' stop). The setting...
Buckley's primary blocker last season, big Mike Durgin, was an early cut of the Houston Oilers. Other Ivy football players, however, have fared surprisingly well recently in their trips through the NFL meat grinder...
Buckley received latters from all 26 teams, and flew to Dallas and New York to take tests and work out with the squads. Both he and lineman MIKE DURGIN-- another draft possiblility--will attend summer camps as free agents if they do not make the draft...