Word: durum
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...process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor. The resultant crumbly paste is then extruded through bronze bar molds pierced with openings to produce the desired shape. For the long strands of pasta that have holes in the center (so they will cook more evenly), the paste is forced through ring-shaped openings around center cores that make the final product hollow...
...year inhaled 2 billion Ibs. of pasta, about 9 Ibs. per person, propelling the U.S. to second place in the world as a pasta consumer; Italians down some 60 Ibs. each annually. Virtually every city of any size has specialty stores selling freshly made pasta, as well as hard durum wheat flour for knead-it-yourselfers, and imported cheeses, sauces, oils, olives and herbs to anoint each dish. A sophisticated caterer can offer whole pasta dinners, starting with pisarei e fasoi (bean soup with gnocchi and prosciutto) through bigoli all'anitra (Venetian wheat pasta with poached duck) and baked...
...athletic secretaries interviewed all stressed that Straus competition should be low-key and fun, despite the obvious rivalries between the Houses. "Intramural should be enjoyable," stressed Durum. "But then to keep people waking up at 6 in the morning we've got to keep that Cup in the distance...
...that matter. But we have no illusions about it not costing us. We would like to see everyone else sacrifice too." Sinner has yet to sell most of his 1979 crop and has yet to decide on his spring planting. He could switch more of his land to durum wheat ?all of which is sold to domestic manufacturers of spaghetti and macaroni?or to sunflowers and sugar beets. But sunflowers are in oversupply, and sugar-beet processors are working overtime to absorb the 1979 harvest. Said Sinner: "Probably there's going to be some crop switching. But I figure...
...northwestern section of wheat-growing North Dakota, Stan Erickson, 33, was busy from dawn to dusk, bringing in his crop: 10,000 bu. of durum wheat from 400 acres. The achievement left him and his father with a marketing dilemma. Half of last year's crop-8,000 bu.-is still in storage on the family farm. This year the Ericksons cut back their planting by 200 acres but were still forced to spend $3,000 for an additional, 6,000-bu. storage bin. Says the younger Erickson: "We had too good a year. Last year there...