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...Durum & Ducks. Far away in North Dakota, where the land is flat as a flapjack and rich as Fort Knox, lives the Crockett family, descendants of Davy and just as tough. Bill Crockett and his two married sons Claude and Willard farm 5,000 acres of durum wheat, oats and barley in Cavalier County, just south of the Canadian border. Bill served as North Dakota's speaker of the house in 1935, still takes a lively interest in politics. But his real love, and that of his sons, is the land. Last year alone the three Crockett men spent...

Author: /time Magazine | Title: Nation: The Look of the Land | 11/9/1962 | See Source »

...Europe looking for new markets to serve Europe's growing livestock industry; free samples of U.S. fried chicken, cigarettes and doughnuts are being handed out at trade fairs; Italian spaghetti manufacturers are being shown how to make good pasta with U.S. wheat, instead of their traditional but scarce durum wheat...

Author: /time Magazine | Title: AGRICULTURE: Battling the Surplus Bulge | 7/6/1959 | See Source »

...letter of intent from a combine of Durum A.G. (Zurich) and Texas Oil Magnate John W. Mecom for the exploration, exploitation and transportation of oil both on dry land and underwater...

Author: /time Magazine | Title: ARGENTINA: Killing the Sacred Cow | 8/4/1958 | See Source »

Endlessly westward from the 97th meridian stretch the Great Plains of the state of North Dakota, fertile in places, arid in others, baked by the summer sun and blown by the winter wind. Here wheat is grown, hard red and durum, and herds of beef cattle meander across far-ranging pastures, silhouetted against low horizons; here more than 40,000 shining combines work 63,000 well-kept farms. The farmers are apt to feel sensitive when casual visitors from lusher and more verdant places refer to their hard-worked land as a desert...

Author: /time Magazine | Title: AGRICULTURE: New Hope for North Dakota | 8/8/1955 | See Source »

Long-barbed durum wheat-the kind that is good for pasta-is turning gold in Sicily and Calabria. Soon the harvest will begin, rolling up the toe and shin and length of the Italian boot-possibly a bumper crop like last year's. Meanwhile, there are almonds to be picked on the rolling plains of Puglia, forage grass to be cut in the lush Po Valley, cherries to be picked off the greyish flatlands around Naples. And a bumper crop of tourists-perhaps 6,000,000 -is descending on Italy, eager to be harvested. To the tourist...

Author: /time Magazine | Title: ITALY: Man from the Mountains | 5/25/1953 | See Source »

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