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...world where prewashed, precooked and preprocessed foods are usurping ever more supermarket shelf space, it's easy to forget the origins of what we eat. For those who enjoy sausage but would rather not dwell on its provenance, this ignorance is bliss. For those with more curiosity, there's a book: Pork & Sons, a collection of ruminations and 150 rustic recipes in which the star isn't bacon, black pudding, salami or Speck, but the creature that is the source of these culinary treats...

Author: /time Magazine | Title: Fine Swine | 3/15/2007 | See Source »

...Arena column. Then I have to plod thru the liberal whinings of a "journalist" about which kind of apple makes him feel better or more "connected" to his food. Who gives a rat's ass where an apple comes from? I guess the answer is liberals--they dwell on the topic in a cover story...

Author: /time Magazine | Title: Inbox: Mar. 26, 2007 | 3/15/2007 | See Source »

...engagement. I think the campus is in good spirits, and the Faculty is very committed on a variety of levels. And this means not only the FAS but the faculty across the University. I feel that we are well-poised moving forward to think about the future and not dwell on the past...

Author: By Paras D. Bhayani and Claire M. Guehenno, CRIMSON STAFF WRITERSS | Title: Faust Sees ‘Long and Successful’ Term | 2/12/2007 | See Source »

...this moment in Harvard’s history, the recent past remains on people’s minds. The new president cannot dwell on the Summers regime nor can she afford to ignore its lessons—manifold and controversial as they may be. President-designate Faust must build on her impressive achievements in her earlier roles and on her reputation as a person who is civil, fair-minded, and of unquestioned integrity. At the same time, she must constantly keep in mind that Harvard University is neither The University of Pennsylvania nor Radcliffe and that serving as President...

Author: By Howard E. Gardner | Title: Leadership at Harvard | 2/9/2007 | See Source »

...fictional town of Dillon, Texas, where the local high school football team is tantamount to the community's church, the series was quick to garner praise from reviewers, including TIME's James Poniewozik, who cited its rich characters and excellent performances. But in that other realm, where advertising revenues dwell, the response to Friday Night Lights has been considerably less glowing. Since its debut the series has hovered between 69 and 72 in Nielsen's ratings of top 100 shows. "I'm enormously frustrated," concedes NBC Entertainment President Kevin Reilly, who's nonetheless so convinced of Lights' commercial potential that...

Author: /time Magazine | Title: Can This TV Show Be Saved? | 1/11/2007 | See Source »

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