Word: dyeing
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...Dye Is Cast...
...your requiem for Red Dye No. 2 [Feb. 2] you say: "Without it, instant chocolate pudding would be greenish, artificially flavored grape soda would look blue," etc. Perhaps banning of all such food-cosmetics would spur a more critical look at the oddly colored subtances that we accept as food...
...coloring the water Crimson, don't bother--he's already thought of it. "I put 14 bottles of red food coloring in the pool to see if it's stay red,"Essick said, "but the circulation was too good. Now everyone's probably got cancer from all that red dye number...
...approval permanent when safety had been proved. The agency extended Red No. 2's provisional status 14 times as tests continued. In 1971, however, a Russian study linked cancer to Red No. 2, and consumerists in the U.S. stepped up pressure on the FDA to ban the dye. Some now feel that the agency should have ordered the recall of goods containing it. Says Lawyer Anita Johnson of the Public Citizen's Health Research Group: "It is a charade to say it's safe to eat it now, but not a year from...
Anyway, the dye is cast out, and manufacturers are shifting to a substitute: Red Dye No. 40, which the FDA considers safe. Several manufacturers, including Armour, General Mills, Nabisco and Revlon, say that they stopped using Red No. 2 long ago; others, such as Borden and Ralston Purina, are in the last stages of the changeover. General Foods, which used Red No. 2 in some flavors of JellO, Kool-Aid and Gaines pet foods, says it stopped a week before the FDA ruling...