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Thanks to Anne Kreamer and TIME for the article on whether women should color their hair [Sept. 10]. I'm 57 and started dyeing my hair in my mid-30s. When I turned 50, I decided that since I'd been a grandma from age 39, it was time I looked like one. Coloring your hair is a pain in the arse, as the Irish say. Your roots grow out in a week or two, and you have to touch them up or look like a skunk. Surely women have become liberated enough to do what they want...

Author: /time Magazine | Title: Inbox: Sep. 24, 2007 | 9/13/2007 | See Source »

...going gray. I've been getting steadily balder since I hit 30, and my remaining hair is turning gray. When I was growing up, my father made and serviced toupees. I thought they were ugly and reflected the wearer's incredible insecurity. I feel the same way about hair dye for men and women. Being who you are rather than putting up some kind of façade shows much stronger character. By all means, dress well, and stay healthy and fit. But dyeing your hair is right up there with dressing like a teenager when you are 40. For those...

Author: /time Magazine | Title: Inbox: Sep. 24, 2007 | 9/13/2007 | See Source »

...professor of psychology at England's University of Southampton, involved about 300 children in two age groups: 3-year-olds and 8- and 9-year-olds. Over three one-week periods, the children were randomly assigned to consume one of three fruit drinks daily: one contained the amount of dye and sodium benzoate typically found in a British child's diet, a second had a lower concentration of additives, and a third was additive-free. The children spent a week drinking each of the three mixtures, which looked and tasted alike. During each seven-day period, teachers, parents and graduate...

Author: /time Magazine | Title: Health: Hyper Kids? Check Their Diet | 9/13/2007 | See Source »

...professor of psychology at England's University of Southampton, involved about 300 children in two age groups: 3-year-olds and 8- and 9-year-olds. Over three one-week periods, the children were randomly assigned to consume one of three fruit drinks daily: one contained the amount of dye and sodium benzoate typically found in a British child's diet, a second drink had a lower concentration of the additives, and a third was additive-free. All the children spent a week drinking each of the three mixtures, which looked and tasted alike. During each weeklong period, teachers...

Author: /time Magazine | Title: Hyper Kids? Cut Out Preservatives | 9/6/2007 | See Source »

...These days, choosing not to dye has become a statement rather than a casual stylistic choice. Thus the gray wars are a bit of a grownup replay of the freaks vs. squares and smart kids vs. populars from junior high and high school 40 years ago. "The emphasis in the 1960s on being yourself gives women today a cultural grounding that lets them say 'Hell, no'" to artificial color, says Weitz. "More women today are more financially independent, and that leads them to a place where they have the resources to do what they want to do." Weitz suggests that...

Author: /time Magazine | Title: The War Over Going Gray | 8/31/2007 | See Source »

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