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Word: dying (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

During the three days which The Centaur spans, Caldwell lives with heightened awareness of the possibility that he might die. He feels, he tells his wife half-jokingly, "a poison snake wrapped around my bowels;" he continuously fears cancer. Hardly a speech goes by in which he does not allude, in some form, to dying...

Author: By Margaret VON Szeliski, | Title: Greek Gods in Pennsylvania | 2/28/1963 | See Source »

...back away from the fad it had fielded. The President's own Fitness Council warned of the dangers to the unaccustomed-perhaps even a heart attack. That was enough for portly Pierre Salinger, who had promised he would carry the Administration's banner in a do-or-die walkathon with newsmen. Salinger canceled the hike, explaining: "My shape is not good. While this fact may have been apparent to others for some time, its full significance was pressed upon me as a result of a six-mile hike last Sunday. I have done little walking since then, except...

Author: /time Magazine | Title: Nation: Hit the Road, Jack | 2/22/1963 | See Source »

...them. Povich sees an assembly of grown and muscle-bound men earnestly grunting over a boys' pastime. The sight gives him pleasure. ''You learn to detach yourself," he says. 'After all. it's only a game. You don't have to live and die every day. If you don't take it seriously, you can have some...

Author: /time Magazine | Title: The Press: My Son the Sportswriter | 2/22/1963 | See Source »

Last November state officials moved the painter from Tokyo prison to remote, unheated Miyagi Detention House in northern Japan-where all Japanese executions are carried out. "He was moved up there to die, but not by hanging," says one of his supporters. "The government hopes he'll die up there faster of natural causes, because Miyagi is cold and unhealthy. That way, they can keep his blood off their hands officially...

Author: /time Magazine | Title: Japan: Noose or Pneumonia? | 2/15/1963 | See Source »

...trouble with all these treatments, says Food Biologist Karakian ("Kutty") Bedrosian, is that they fail to take account of the fact that the produce itself wants to die. "The problem today is not bacteria, but to control or inhibit the enzyme activity by which fresh food ripens and then becomes rotten." Satisfied that modern techniques of refrigeration and decontamination are more than equal to handling harmful bacteria, Kutty went to work to cure fresh food's tendency toward self-destruction...

Author: /time Magazine | Title: Science: Long Life for Food | 2/15/1963 | See Source »

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