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Word: eached (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

Each year, senior members of the societies "tap" 15 members of the junior class to be members for the following year. Considering there are only five societies with tombs and they only tap 15 new members each year, charges of elitism are well-founded. However, the goal in choosing new...

Author: By Susana E. Canseco, | Title: Public and Private: A Look at Princeton and Yale's Exclusive Clubs | 3/18/1999 | See Source »

According to this essay, "each initiate is given $15,000 and a grandfather clock. Far from being a campus fun-house, the group is geared more toward the success of its members in the post-collegiate world." This may be true, but judging from students' reaction to questions about the...

Author: By Susana E. Canseco, | Title: Public and Private: A Look at Princeton and Yale's Exclusive Clubs | 3/18/1999 | See Source »

"We speak through a new publication. Because the college press is closed to those who dare to openly mention 'Bones'.... "Out of every class Skull and Bones takes its men. They have gone out into the world and have become, in many instances, leaders in society. They have obtained control...

Author: By Susana E. Canseco, | Title: Public and Private: A Look at Princeton and Yale's Exclusive Clubs | 3/18/1999 | See Source »

Students choose their eating club at the beginning of the spring semester of their sophomore year. Each club has its own character, and students choose which club they want to belong to by visiting them during their freshman and sophomore years. Then, in March of the sophomore year, linking up...

Author: By Susana E. Canseco, | Title: PUBLIC AND PRIVATE | 3/18/1999 | See Source »

The clubs play a tremendous role in the lives of Princeton students. Their main function is to provide meals to upperclassmen. A professional chef manages each club's dining facilities, and about three-quarters of the junior and senior classes gather daily for meals at the clubs. Those who choose...

Author: By Susana E. Canseco, | Title: PUBLIC AND PRIVATE | 3/18/1999 | See Source »

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