Word: earth's
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...break the carbon addiction that already has it well on the way to climate catastrophe, more clearly defined limits will be useful. But climate diplomats should remember that while they can negotiate with one another, ultimately, they can't negotiate with the planet. Unless we manage our presence on Earth better, we may soon be in the last days of our Long Summer...
...levels. And by setting a boundary, it might make policymakers believe that we can pollute up to that limit and still be safe. That's not the case - pollution causes cumulative damage, even below the tipping point. By focusing too much on the upper limits, we still risk harming Earth. "Ongoing changes in global chemistry should alarm us about threats to the persistence of life on Earth, whether or not we cross a catastrophic threshold any time soon," writes William Schlesinger, president of the Cary Institute of Ecosystem Studies, in a commentary accompanying the Nature paper...
Three Harvard affiliates were named recipients of the 2009 John D. and Catherine T. MacArthur Foundation Fellow yesterday. Professor of Applied Mathematics Lakshminarayanan Mahadevan, Assistant Professor of Earth and Planetary Sciences Peter J. Huybers, and Rebecca D. Onie ’98-’97, co-founder and CEO of Project HEALTH will be awarded a $500,000 grant, which can be used for any purpose. “The award is an extraordinary opportunity: it gives us a forum to talk about [public health] at time when the health care debate is really heating...
...Though he is an Asian Food Channel fixture (and its only Filipino chef), San Francisco-born Lim, 31 (pictured), is remarkably down-to-earth, his casual demeanor belying his French culinary training at London's Le Cordon Bleu. As you would expect from a TV personality, he's a supremely engaging host. But what people really come for is the food. (See 10 things to do in Singapore...
...hotel's bar, the Living Room, is currently abuzz with New York City's cultured classes, as is its signature restaurant, the Standard Grill. The latter serves deceptively down-to-earth fare (try the trout); the rest of the hotel, however dwells in fashion's stratosphere and does not come cheap: rates start from $320. For more information, see www. standardhotels.com...