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These attitudes can be explained, in large part, by the well-traveled road between apathy and laziness. Here at Harvard no less than elsewhere, when people are apathetic about things on an ideational level, their first, if not their only, concern is what will make their life easiest...

Author: By Zachary S. Podolsky, THE ACADEMIA NUT | Title: Ignore Those Uncaring Students | 10/31/2002 | See Source »

DIRECT DEBITING By far the easiest solution, direct debiting is authorizing a creditor to reach its electronic fingers into your checking account and pull out money every month. It works best when the amount due is fixed, as it is with your mortgage, health-club dues and car payment--even utilities that offer a fixed-average-billing plan. The downside: if your balance isn't fat enough to cover these withdrawals, you'll get hit with late fees...

Author: /time Magazine | Title: The Check Is in the Mail. Not! | 10/14/2002 | See Source »

...Istanbul's most notable landmarks - and the easiest way to orient yourself - is the Bosporus, the strait that divides the city, the fluid boundary between Europe and Asia. European Istanbul comprises the bulk of the city to the west, while the mostly residential Asian Istanbul is to the east. To get your bearings, take a ferry from the Eminonu docks up the Bosporus, stopping for lunch at one of the fishing villages near the Black Sea, passing a series of sumptuous villas and Ottoman houses along the way. European Istanbul is itself divided by the Golden Horn, an inlet...

Author: /time Magazine | Title: What's Old Is New Again | 10/13/2002 | See Source »

...precise as most cooking instructions got. They read as they were written, so prepare to improvise for the modern kitchen - most of us don't have upper ovens anymore and you'll have to stock up on butter to make most of these dishes. One of the easiest and tastiest is the apricots charlotte, a simple, rustic concoction that pairs the crunch of buttered, sugar-dipped French bread with the melt-in-your-mouth softness of simmered apricots. And if you've missed the apricot's glorious, but short, season, the recipe also works well with peaches. Those with...

Author: /time Magazine | Title: Fruits of Fancy | 10/13/2002 | See Source »

What’s the easiest way to tell a first-year from an upperclass student at Harvard? Ask them to check their e-mail...

Author: By Nathaniel A. Smith, CONTRIBUTING WRITER | Title: First-Years Flock to Webmail | 10/9/2002 | See Source »

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