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...teams have incorporated elements of Californian and Eastern European styles of play, according to Farrar...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: Farrar Named Coach of Water Polo Squads | 8/13/2004 | See Source »

...world all-around title in 2003, the first U.S. man to do so. His strength is the high bar--he's the only gymnast who will do three release moves in a row off that apparatus in Athens. THE COMPETITION The big challenge now comes from Asia, not Eastern Europe. China is intent on retaining its Olympic team title, and in the race for all-around champ, Hamm will have to repeat his historic feat and outscore Yang Wei of China and Hiroyuki Tomita of Japan...

Author: /time Magazine | Title: The Olympians | 8/9/2004 | See Source »

Grilling, by London's Eric Treuille and Birgit Erath, mixes Asian, Mexican, Middle Eastern and European ideas to produce such creations as curried coconut chicken, cinnamon quail with pomegranate glaze and red-snapper tacos topped with chili lime mayo...

Author: /time Magazine | Title: Style: Global Grilling | 8/9/2004 | See Source »

Best of the bunch, though, is celeb chef Bobby Flay's Boy Gets Grill. The book showcases international flavors with dishes like a sweet-and-sour brick-grilled baby squid that features a tamarind-mint dressing with Middle Eastern and Indian spices. Simple, user-friendly instructions make for easy preparation of an Asian-and Caribbean-influenced grilled chicken with toasted chilies, coconut milk, lime and crushed peanuts. There are also recipes for Peking duck and pizzas--all cooked over the coals. Even the all-American burger gets a global makeover with a pressed, Cuban-style rendition, Flay's fusion...

Author: /time Magazine | Title: Style: Global Grilling | 8/9/2004 | See Source »

...every seat Take a Hike Destinations to restore your sense of wonder It seems hard to imagine, but, despite all the great food, golden beaches and warm sunshine, even Greeks get the blues. And they have the music to match the mood: rembetika. A mix of Western and Eastern influences, rembetika first emerged from the bars and cafés of 1920s Piraeus, Athens' ancient port and onetime home to refugees from Turkey and other parts of Asia Minor. The style - with its gravel-voiced singers and the metallic twang of the bouzouki, a kind of Greek lute - became...

Author: /time Magazine | Title: Bouzouki Blues | 8/8/2004 | See Source »

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