Word: easterners
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Dates: during 1980-1989
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...time he was 25, Olmos had two sons: Mico, from the Spanish mi hijo (my son), and Bodie, named after a ghost town in eastern California. To support his growing brood, he took a job delivering antique furniture between acting and music gigs. By the early '70s, Olmos was landing small parts on shows like Kojak and Hawaii Five-O, often as bartenders and two-bit hooligans. "I was the only person Jack Lord shot in the back, ever," he notes dryly. "That's how bad I was." Then in 1978, during an audition for a play at Los Angeles...
...idealized image of a Latin refuge: an environment that is at once welcoming and protective, that holds a bit of history, a lot of family and no sharp edges. Of all the U.S.'s Latino landscapes, perhaps the most haunting is in New Mexico, where Native American, Spanish and eastern-Anglo sensibilities have boiled together in the Southwest sun for the past four centuries. The so- called Santa Fe look, romanced into the mainstream by Ralph Lauren, has turned into the hottest design fad in years. "People naturally want to return to the earth," explains Rachel Elizondo, owner of Santa...
Europe: Christopher Redman London: Christopher Ogden, Anne Constable Paris: Jordan Bonfante, Adam Zagorin Bonn: James O. Jackson Rome: Cathy Booth Eastern Europe: Kenneth W. Banta Moscow: John Kohan, Ann Blackman Jerusalem: Johanna McGeary Cairo: Dean Fischer, David S. Jackson Nairobi: James Wilde Johannesburg: Bruce W. Nelan New Delhi: Ross H. Munro Beijing: Sandra Burton Hong Kong: William Stewart, Jay Branegan Tokyo: Barry Hillenbrand, Yukinori Ishikawa, Kumiko Makihara Ottawa: Peter Stoler Mexico City: John Borrell, John Moody Rio de Janeiro: Laura Lopez
...freshman year, DePalo finished sixth in the Eastern League (EIBL) batting race with a .423 mark and helped lead Harvard to an EIBL title and the NCAA Tournament. In the tournament, the Crimson was eliminated in the Northeast regional after three games...
...dappled Monterey County Fairgrounds at 10 a.m. each day to breakfast, lunch, dine and snack on two tons of squid < in infinite variations: crisply fried; elegantly sauteed in olive oil with tomatoes and green peppers, then flambeed with brandy; grilled on skewers as Thai satays, Japanese teriyaki or Middle Eastern kabobs; filling empanadas, the South American pastry turnovers, and Tex-Mex burritos; marinated with hot chili peppers in Latin-American seviche; sprinkled atop pizza, pasta and the Italian deep-fried pastry here called speengies but more authentically known as sfingi; formed into "meatballs" and burgers or stirred into a creamy...