Word: easternism
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...trip, they think Japan or Iceland. Hungary is out to change that. By the end of next year, the government and the hotel industry will have spent some $510 million on up to 100 projects ranging from spa refurbishments to a $12.6 million thermal water park in the eastern town of Debrecen. Some of the best spas...
...Crimson, defending Eastern Intercollegiate Swimming League (EISL) champions, placed first in nine races—one more than in 2003—while its archrival Princeton won six times, less than half its 13 event wins a year ago. But despite the prima facie edge for Harvard, the Tigers came out on top this time around, edging the Crimson 1423-1338.50 to secure their second title in three seasons at DeNunzio Pool on Saturday...
...along the border of Afghanistan and Pakistan. The goal is to flush out bin Laden from his lair and capture or kill him. The U.S. is not expected to openly announce the true intent of the offensive, which will focus on an area stretching from Jalalabad, near Afghanistan's eastern border, to Kandahar, a former Taliban stronghold in the south. The official says a small contingent of special-operations troops taken out of Afghanistan for the war in Iraq--including members of the elite Joint Task Force 121, which helped track down Saddam Hussein--will be reinserted for the offensive...
...Harvard men’s swimming and diving team captured as many events as its nine opponents combined yesterday at the Eastern Intercollegiate Swimming League (EISL) Championships, but sits behind Princeton in second place after the first day of competition...
...about the saurkraut sausages, while Assistant Professor of Romance Languages and Literatures Alexia E. Duc loves the Flame Kuch, a hearty pie made with cheese, lard, bacon and eggs. Both Suleiman and Duc praise Sandrine’s for its fine replication of dishes from Alsace, a region in Eastern France. Duc, a native of France, laments that French restaurants in America are “expensive and a little pretentious,” but Mistral, in Back Bay, has “amazing food.” The Foie Gras, pan-seared and warmed duck liver, is her favorite...