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...adage “You are what you eat?? applied to presidential candidates, Americans would find themselves on Nov. 2 deliberating between a six-foot tall tamale and a French-speaking chocolate chip cookie. Each candidate has his own particular food soft spot. John F. Kerry has never flip-flopped on his love for chocolate, and in the 1970s co-founded a bakery in downtown Boston. George W. Bush found within himself weapons of mass consumption when he frequented Mexican restaurants. For any undecided voters, a trip to Boston’s Quincy Market and the local taqueria...

Author: By Carol P. Choy, CONTRIBUTING WRITER | Title: Presidential Tastes | 10/28/2004 | See Source »

...eat??—the translation of the Yiddish expression “es and es”—commands this well-known 83-year institution, and that’s a punned order you’re only too happy to follow. Make a point of trying their extensive weekend brunch offerings, which include the popular Roasted Salmon Hash (9.95), Oscar eggs served with scrumptious potato pancakes (9.95) and Belgian waffles (7.95). The restaurant is large but so is the brunch crowd, so be prepared to wait for a table. For the impatient, there?...

Author: By Jason S. Yeo, CRIMSON STAFF WRITER | Title: Brunching in Cambridge | 2/26/2004 | See Source »

...taste. I haven’t had a McDonald’s hamburger in 28 months and 12 days, but I still remember how tasty that slim patty of processed meat was. Certainly tastier than, for example, the completely bland 12-ounce steak I had at the Eat??n Park just past Falls Creek, Pa., on Interstate 80 just about a month ago. Is the Eat??n Park supposed to be a place where you can eat and park, or is it perhaps an eating park? This same question distracted me enough throughout my meal...

Author: By Vaughn Y.H. Tan, CONTRIBUTING WRITER | Title: Where the Flavor Lives | 10/16/2003 | See Source »

Last week’s announcement that Harvard University Dining Services (HUDS) has postponed the much needed renovations to Quincy, Dunster and Mather dining halls ensures that many undergraduates will continue to eat??or not, as the case might be—in facilities that lag far behind the rest of Harvard...

Author: By The CRIMSON Staff, | Title: The Year in Review | 6/5/2003 | See Source »

Last week’s announcement that Harvard University Dining Services (HUDS) has postponed the much needed renovations to Quincy, Dunster and Mather dining halls ensures that many undergraduates will continue to eat??or not, as the case might be—in facilities that lag far behind the rest of Harvard...

Author: By The CRIMSON Staff, | Title: Molière’s Dining Halls | 1/13/2003 | See Source »

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