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Word: eat (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...debate, The Foie Gras Wars, talked to TIME about why Donald Duck is a force to be reckoned with, the true goals of the animal rights camp and why he won't be craving foie gras any time soon. (See TIME's Summer Journey: We Are What We Eat...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

...stopped eating red meat for a long time. I felt like cows are mammals and they're much closer to us than birds. Then I read like three different sources that said if you're going to eat any meat, it should be beef because cows at least spend half their lives grazing and get to experience their essential cowness, whereas chickens really have no life at all unless you get the free range ones...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

...very surprising. We've been a little bit asleep for 20 or 30 years and we're waking up to the fact that we're not eating food that's really good for us and we're not taking care of the land and the farmers. There's a moral imperative because most children eat at school and the food that they're eating is making them sick. We are willing to put billions and trillions of dollars into things right now and if there's a place of need, it's in the public schools...

Author: /time Magazine | Title: Local-Food Maven Alice Waters | 3/25/2009 | See Source »

...need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum. I mean, 20% of the [nation's] population is in school! The way I could [see] this happening is the way JFK talked about physical education. He spoke to everyone in this country, saying that we were not fit for the new frontier and that we had to take a course in P.E. We needed to get graded on it and it needed...

Author: /time Magazine | Title: Local-Food Maven Alice Waters | 3/25/2009 | See Source »

...made in the summer. We just think about food differently. And we have the wealth of knowledge of how to do this from the cuisines around the world. I look along my latitude and I can find people in other countries who are so imaginative with the way they eat in the cold months...

Author: /time Magazine | Title: Local-Food Maven Alice Waters | 3/25/2009 | See Source »

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