Word: eate
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Dates: during 1930-1939
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...minutes before several German planes had for no apparent reason bombed a farmhouse. They went away, and after a while seven women who were desperately in need of food went out to scratch for potatoes; not really good ones-small potatoes. They had to eat even if there was a war, and those potatoes were all they could...
...Hearst newspaperman, now a subaltern with a mechanized unit, stood smiling with his blue-frocked bride. The ceremony was followed by a large buffet luncheon party at Admiralty House, complete with dukes and duchesses, where Winston downed two goblets of champagne, munched ice cream, commented lugubriously: "We must eat, we must eat...
...Economics, one is concerned exclusively with family life. A professor in this department is tiny, motherly Mrs. Ethel B. Waring. Last week Professor Waring gave U. S. mothers a formula, in nine neat points, to solve a baffling problem: how to get Junior to drink his orange juice (or eat his spinach). It took Mrs. Waring 15 years to develop her formula. In the college's laboratory nursery school, she one day decided to take sound movies (unobserved) of her tots' behavior. She found the movies illuminating. Eventually she made a reel showing the right and the wrong...
...raid sirens screaming, Germany's disciplined people might crack, as they did in 1918, and turn against their leaders. But last week they felt about the war as they did about the new consolidated sausage which took the place of the three score varieties of wursts they could eat in pre-war days: they did not like it, but they could take it if their Führer told them...
...synthetic materials. Germany's brilliant chemist, Friedrich Bergius, 54, who a quarter-century ago conceived the hydrogenation process for making gasoline from coal, is likely to be one of the most useful men in warring Germany, and one of the most hated by those who have to eat his Ersatz foods. From sawdust Bergius has extracted a digestible sugar, equal in food value to barley. Of the sawdust 60% to 65% becomes sugar, 5% acetic acid, 30% lignin which can again be used to make charcoal or wallboard. The sugar can be converted into protein by treatment with yeast...