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Almonds are a huge business in California's Central Valley; the state's 660,000 nut-producing acres are responsible for some 90% of the world's crop. Every almond we eat is the result of multiple acts of pollination; without a massive number of bees to flit among the blossoms, growers say, almond trees would produce scarcely a tenth as many nuts. That's why, every February, more than a million beehives--with a total of some 20 billion bees--are shipped in on flatbed trucks from all over the country. (Video: TIME visits the buzzing almond orchards...
...fees to supplement their main business: honey. "Almonds were nothing," says Johnson, examining some of his 700 hives, his snow white hair peeking out from beneath a green trucker hat. Today about 60% of Johnson's business is pollination. (The honey made from almond blossoms is too bitter to eat and is not harvested...
...finally talking about food issues, but I don’t think this is at all what Michael Pollen had in mind when he urged Americans to care more about what they put in their bodies. Nothing could be further from his motto of “Eat food. Not too much. Mostly plants,” than the frequently asked questions section of BevReview.com where they ask a spokesperson from Pepsi whether the logo of throwback will have the 70s globe design or the swirly blue font. We’ve seen that food companies respond to journalistic pressure...
...said that he checked the menu everyday in order to eat healthfully, called the new format “confusing...
...bread and fish, will cost just $77 a month. "The aim of the diet is so that the people don't panic and know that in any situation there is a way out, including through nutrition," a spokeswoman for the Ministry told TIME. (See pictures of what makes us eat more food...