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...remains whether food studies should stay nestled within traditional disciplines or be incoporated into a formalized study of food at Harvard.“I’m really of two minds about this,” says former New York Times food editor and current Wall Street Journal Eating Out columnist Raymond A. Sokolov ’63. “I went to a meeting a year or two ago in the Radcliffe Yard honoring [food historian and author] Barbara Wheaton, and there was a lot of discussion about an academic food studies program...
...faith does not have any holidays in December, the Hindu festival of lights, Diwali, took place at the end of October. Hillel set up a booth for Hanukkah, the Jewish festival of lights that begins at sundown on December 21 this year. “It is traditional to eat really oily foods on Hanukkah, such as the sufganiot,” said Rebecca D. Gillette ’10, Hillel’s vice president for community relations, describing the jelly-filled doughnuts that adorned the table. While the Baha’i Faith does not have any specific...
...this tiny tome that provokes such big reactions? It is a parable that can be read in 45 minutes by a multi-tasking minion. There are two "Littlepeople" and two mice. All of them live in a maze. For a time, they have an abundance of cheese to eat (i.e., whatever they want in life). One day, though, the cheese disappears. The mice (Sniff and Scurry) instinctively understand that the paradigm has shifted--they need to adapt and look for cheese in a different place. So they do, and they find New Cheese. The humans are more resistant to change...
...imagining the attack on Leopold Café is the worst. I tried not to eat there this summer. The food was terrible: five kinds of sizzlers and “chilly chicken.” But Leopold’s was a convenient meeting place, full of dreadlocked backpackers and girls tan from the beaches of Goa. I kept finding myself at a table in the corner...
...short, we cannot, as Wal-Mart’s slogan urges us, “Save money. Live better.” What is this motto other than a consumerist reworking of “have your cake and eat it, too”? As long as we seek out goods produced on a shoestring budget halfway around the world—with all the waste and human exploitation that entails—there can be no thought of “living well...