Word: eate
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...There's an argument, 'How can you be a chef who's skinny?'" says Michael Psilakis, the chef at New York City's Anthos and Bon Appétit's 2008 Chef of the Year. "It's an excuse we've used to eat," says Psilakis, who went from 280 lb. to 200 lb. before putting a few back on recently. "If I'm opening a new restaurant, I always gain weight, partly from the stress. For people who love food, they use it as a form of therapy. It's the same thing for people who smoke...
...foods they enjoy. Rocco DiSpirito, the chef, cookbook author and Dancing with the Stars contestant, went from 216 lb. to 176 lb. pretty quickly after being prodded by his chiropractor to do a charity triathlon despite the fact that he couldn't run a mile. His upcoming book Now Eat This: Fried Chicken, Macaroni and Cheese, Brownies and 147 Other Favorite Dishes You Thought You Could Never Eat--All Under 350 Calories offers an easier approach than the one he took, which involved not only running, swimming and biking but also cutting out lots of foods and then incrementally returning...
Tyler Florence is among the chefs who told me they had massively cut down on their meat intake. Even Michael Lomonaco, the chef of the Manhattan steak joint Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do a slow-roasted salmon--there's no oil, no added fats--roasted on cedarwood in an oven. It's served with big white beans, fresh tomatoes and tarragon," he says. "What a great steak house this is: the chef is telling us to eat salmon...
...never considered another career choice, but would I have if I had been forced to? Yes! You gotta eat at a certain point. I was very fortunate in that I started working very early when I moved to New York in January of 1985. My first job then was “The Cosby Show.†I had one word, one line, so pretty much it was a walk-on, but it really opened up a lot of doors...
...sentiments that cannot be publicly expressed, but find a way to make themselves known to other people despite it. “Due to the fact that I must now share a bathroom with 5 other people, I am no longer bulimic. Instead of throwing up, I no longer eat. Hello anorexia. FML.†Harvard, apparently not unlike Yale, BU, MIT, Wellesley and other schools which have also started local fmylife blogs, are social bodies in which there is a growing community around the fact that a lot goes unsaid. But it is being said anyway?...