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...cushy booth with white linen tablecloth and fresh flowers opposite Gloria and Gary Pothast, a couple from Duluth, Minn. Stephan, between bantering and chuckling, confided that his favorite on the menu was the blackened catfish (prepared fresh in the galley below, unlike the reheated frozen food we had eaten on the Lake Shore Limited). While not up to the best of New Orleans cuisine, it was real Cajun cooking. Lesson No. 3: Train food usually beats plane food...

Author: /time Magazine | Title: Travel: Lessons From The City Of New Orleans | 3/27/2000 | See Source »

...athletes aren't the only ones gearing up for the two-week competition in Sydney this summer. The city's 400 legal brothels, anticipating 400,000 overseas tourists, are already jockeying for customers. Tokyo House is spending $15,000 a week to advertise its "Olympics Package," which offers sushi eaten from naked female bodies. Not to be outdone, the nearby Tiffany's is touting its $50,000-a-day regimen, which includes drinks, food and careful consideration of "special needs." The New South Wales government recently released a health and safety video for sex workers on topics from condom...

Author: /time Magazine | Title: Olympic Update | 2/21/2000 | See Source »

...walls that aren't covered in food, spices, or tea are lined in every type of cookbook, from "Man Eating Bugs: the art of eating insects" to "Entertaining in the White House." Because of these cookbooks, Linda S. Cuckovich '01 says she's "never eaten the same meal twice...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

...people finish their meals, they bring their dishes into the kitchen, scraping their food into a compost bucket. Dishes pile up on the counter, waiting to be cleaned by a dutiful Co-oper. Leftovers will be eaten for lunch on Saturday, or incorporated into Saturday dinner. Wu mentions that on any given night, 7 to 15 guests eat at the co-op, and are invited to come again, and bring friends...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

...Long after the dinner dishes are cleared and the Co-op dining room empties, Wu sits on the long wooden table. "I'm nervous," he confesses. Tonight, he has to make fresh bread. If his bread is too dry, it will be eaten in silence. If his bread is good, the message board will be covered with "Mmmmm good bread," and clapping will resound at the dinner table...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

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