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...that point--launched a mutual-fund company on the strength of his sudden fame and got an invite from John Maynard Keynes to join the Royal Economic Society. His argument was that stocks would continue to beat bonds because they a) were less vulnerable to having their value eaten away by inflation and b) allowed investors to share in the growth of the U.S. economy in a way that bonds and other assets did not. These two tenets were the indispensable theoretical underpinning of the 1920s bull market...

Author: /time Magazine | Title: Are Stocks Still Good for the Long Run? | 6/15/2009 | See Source »

...still open. Some fixtures endured the city's slide in security over recent years as militants have increasingly menaced this bustling northwest city of three million. Spies skulked in the lobby, assiduously rereading newspapers. And there was still "Taipan", the Chinese-ish restaurant looking out at the pool. Half-eaten plates, half-emptied glasses, and cigarettes left to slowly burn themselves out conjure panicked scenes of flight...

Author: /time Magazine | Title: Peshawar: More and More, A City Under Siege | 6/11/2009 | See Source »

...What will you miss most about Harvard?KS: Sunrise breakfast quesadillas. Hot breakfast in general.RR: After four years at Harvard, the greatest thing you can think of is a breakfast quesadilla?KS: I’ve actually never had one.RR: ...KS: I’ve never eaten a sunrise breakfast quesadilla.RR: So you lied?KS: I’m sorry. I was disingenuous.RR: Let’s start over. And let’s be honest this time. What will you miss most about Harvard? KS: I should have thought more about this. And about my life in general...

Author: By Lily G Bellow and Sam Teller, CRIMSON STAFF WRITERSS | Title: Veni, Vidi, Veritas | 6/1/2009 | See Source »

...colander. Stand them leaf-side up on a serving plate. Eat the artichoke by pulling off one leaf at a time and scraping off the pulp between your teeth. You can dip them in melted butter or olive oil first, if you like. When all the leaves have been eaten, enjoy the tender artichoke hearts, scraping off the fuzzy choke that completely cover the heart before...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...girls want to know if he's destroyed anything yet [Laughter.] eaten a shoe or ... Oh, no, no. He's been ... although he's getting to the point where he can be naughty, like he can ... like you walk in the room and it's like, "Where'd you get that sock?" But he sort of knows that he's not supposed to have it, so he doesn't completely destroy it. He just kind of puts it down and walks away ... [Laughter.] "You caught...

Author: /time Magazine | Title: Interview with the First Lady | 5/21/2009 | See Source »

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