Word: eaten
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...some of the recipes in his book - the still regionally popular Indiana persimmon pudding is a favorite - he admits that some of these old dishes aren't great. "For my taste, there's too much ketchup and canned food in these recipes," he says. "But I would have rather eaten in 1930. I like to eat food that tells me where I am. I do book tours, and every night I'm in a different place, and I wish I were eating a different kind of food, since I'm going to all this trouble getting...
...been eaten for millennia, but it fell deeply out of fashion shortly after Captain Arthur Phillip sailed ashore in 1788 with six cows, 29 sheep and 717 English convicts to form the first British colony in New South Wales. Non-native herd animals replaced the nomadic Skippy as the continent's meat source of choice. Australia began exporting kangaroo in 1959, and many an Aussie dog has feasted on it for decades. But it wasn't until the 1990s that most Australian states legalized the domestic sale of kangaroo as people food. John Kelly, executive director of the Kangaroo Industry...
...city people who don't know how to make s'mores. Then there are the overconfident ones who think they can sleep soundly on the bare ground like Clint Eastwood. And let's not forget the twitchy types who are certain they will be eaten by bears. This is the world of first-time campers...
...taken hostage, ordered them flown out in two batches to the Dominican Republic. Their departure is having ''a terrible demoralizing effect on the people, who feel abandoned,'' said one. A Haitian intellectual charged that ''the U.S. led us out on a limb and left us there to be eaten up slowly by these tigers.'' His comment indicates the stakes for the U.S. in this showdown. Haiti is important in itself. It and neighboring Caribbean states form a sort of unofficial U.S. border, and any increase in poverty and oppression triggers a flood of Haitian refugees into...
...conclude a feast like this you must, as the Parsis say, "mithoo munoo" - make the mouth sweet. Visit Parsi Dairy Farm, tel: (91-22) 2201 3633, for a taste of agarni nu ladvo. This conical dessert is made by simmering pulses and grains in sugary ghee. It is traditionally eaten to celebrate seven months of a pregnancy, but the declining number of Parsi births means that nowadays members of the community simply enjoy the dessert whenever they please. "Parsis will go extinct, but not the Parsi food," says Kohinoor. "Everyone loves the taste...