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...want to wait for the increasingly rare occasion when two Zoroastrians tie the knot. The meal is always finished with baked wedding custard sprinkled with almonds, pistachios, cardamom and nutmeg powder. Ideal Corner, tel: (91-22) 2262 1930, off Pherozeshah Mehta Road, serves an auspicious meal that is usually eaten on Nowruz, the Zoroastrian New Year (March 21). But at Ideal Corner the yellow lentils, spicy prawn salsa and saffron rice are available every Monday. A la carte delicacies include mutton in coconut paste and cashew gravy (kid ghost) and okra in a spicy tomato sauce (khara bhendi...

Author: /time Magazine | Title: Mumbai's Parsi Restaurants: Get It While It's Hot | 4/8/2009 | See Source »

...approximately 20% of the vegetarians turned out to be binge eaters, compared with only 5% of those who had always eaten meat. Similarly, 25% of current vegetarians, ages 15 to 18, and 20% of former vegetarians in the same age group said they had engaged in extreme weight-control measures such as taking diet pills or laxatives and forcing themselves to vomit. Only 1 in 10 teens who had never been vegetarian reported similar behavior. (Read a brief history of veganism...

Author: /time Magazine | Title: Study: Is Vegetarianism a Teen Eating Disorder? | 4/7/2009 | See Source »

...From the distance of a magazine story or a National Geographic special, it can be hard to understand why anyone would want to kill the very beautiful, very endangered jaguar. But if you're a Brazilian cattle farmer whose cows keep getting eaten by jaguars, the killing makes a little more sense. (See pictures of 10 species on the brink...

Author: /time Magazine | Title: Getting People to Coexist with Cats | 4/3/2009 | See Source »

Most people in America have never heard of, let alone eaten, foie gras. To those who've feasted on fatty duck liver, it's the ultimate indulgence in taste and texture. But even fans of the delicacy can't help but think about how it came to be. To make foie gras, farmers force-feed their fowl via a metal tube inserted in the ducks' throats. Chicago Tribune entertainment reporter Mark Caro was thrust into this very dicey corner of haute cuisine when he wrote a 2005 story about a famous Chi-Town chef's sudden ban on foie gras...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

Intermission: Three years at Harvard have eaten away at my Queens roots. I keep calling the Red Storm the Big Red. Freaking Ivy League...

Author: By Crimson Sports Staff, CRIMSON STAFF WRITER | Title: LIVE BLOG: Women's Basketball vs. St. John's (WNIT Round 1) | 3/20/2009 | See Source »

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