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Exploring this rich, fecund world is the high point of the expedition. In camp we eat pasta flavored with dried soups and sausages, but Fay uncovers more exotic treats on the forest floor. He likes to pick up half-eaten fruits left by the animals and to sample the untouched parts. I try the juicy kernels of a Myrianthus arboreus fruit and decide that gorillas know a good taste when they find...

Author: /time Magazine | Title: The Last Eden: a remote African rain forest | 7/13/1992 | See Source »

...spent more time on this inquisition than was eaten up by traffic at La Guardia. Short of couples therapy, will nothing get us out of this trough? Maybe the Washington comment is a way out, a four-lane expressway to freedom...

Author: /time Magazine | Title: Katharine Hepburn: A Bad Case of HEPBURN | 6/29/1992 | See Source »

...sharpest warnings have been issued about fish caught by recreational fishermen, which account for about 20% of the fish eaten in the U.S. Their catches in the Great Lakes can be so heavily contaminated with PCBs and other chemicals that the Medical Society of Genesee County, Mich., has taken the extraordinary step of warning that the stuff should not be eaten by "children or by men or women who ever plan to have children." All in all, says Jeffery Foran, an environmental-health expert at George Washington University, "if you're pregnant or nursing, you should probably avoid most kinds...

Author: /time Magazine | Title: Is Your Fish Really Foul? | 6/29/1992 | See Source »

...chickens, which eat mainly grasses and grain, many fish are high up in the food chain. In a process called biomagnification, tiny fish pick up contaminants from the plankton they feed on in polluted waters, concentrating heavy metals like methylmercury in their organs. The little fish in turn are eaten by larger fish, further concentrating the toxins. In big, finned predators like swordfish and tuna, the contaminants can reach levels that may be harmful to the next link in the food chain: humans. Though its samples were limited to two cities -- a point seized upon by critics, who also questioned...

Author: /time Magazine | Title: Is Your Fish Really Foul? | 6/29/1992 | See Source »

...plant glowed in the dark. The kinds of changes allowed under the new policy are much less exotic: vegetables will be exempted from pre-testing only if their nutritional value hasn't been lowered, if they incorporate only new substances -- proteins or sugars, for example -- that are already eaten in other foods, and if they don't have new allergenic substances added (like peanut oil, which is deadly to some people). One of the first products likely to hit the market is a tomato in which the gene that produces a rot-inducing enzyme has been deactivated. Another...

Author: /time Magazine | Title: Coming Soon to A Salad Near You | 6/8/1992 | See Source »

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