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Word: eaten (lookup in dictionary) (lookup stats)
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...doughnuts have been eaten. Umbrellas now drip in the classroom's corner as the vigil continues. A jar of instant Maxwell House coffee and a plastic teapot sit untouched on the floor...

Author: By Liza M. Velazquez, | Title: Walking to Take Back the Night | 4/17/1989 | See Source »

...start. The futurist painters' manifestos of 1910, written by that inspired poet and arch-hypester Filippo T. Marinetti and signed by a clutch of brilliantly gifted artists (Giacomo Balla, Umberto Boccioni, Carlo Carra, Luigi Russolo and Gino Severini), declared war on cultural history -- "the enthusiasm for everything worm-eaten, rotting with filth, eaten away by time...

Author: /time Magazine | Title: Art: Raw Talk, but Cooked Painting | 4/3/1989 | See Source »

Clearly these are not the golden secrets of anyone's success. They do not sharpen the nation's competitive edge. But let us not be unthankful for small things. ("Think about the foods you order and how attractive they are to be eaten," Bixler suggests. And would that more people did!) At least until the Japanese get hold of it, isn't image consulting what America the Beautiful is all about...

Author: /time Magazine | Title: Atlanta, Georgia: Image Wilting? Help Is at Hand | 3/27/1989 | See Source »

Poison control centers were inundated with calls. Jack W. Lipscomb, director of the poison control center at a major Chicago hospital, said that anybody who had eaten a grape in the past three days and had a headache thought the culprit was cyanide. "We advised them of the fast-acting nature of cyanide, which takes effect in one or two minutes," he said. "Basically, if they're still alive and kicking to get to the phone, they probably don't have anything to worry about...

Author: /time Magazine | Title: Do You Dare To Eat A Peach? | 3/27/1989 | See Source »

...Food Sciences: "If you're told to cook something and let it sit for two minutes, there's a good reason. You're letting the heat from inside the food come out in the form of steam and finish the cooking." Once food is prepared, it should be eaten within an hour or refrigerated. Among the most dangerous foods to leave out are those containing eggs, such as mayonnaise and custard. Cooked poultry filled with stuffing is also likely to grow bacteria quickly...

Author: /time Magazine | Title: From Kitchen To Table | 3/27/1989 | See Source »

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