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More than 21 percent of female undergraduates at the University of Pennsylvania engage regularly in binges of uncontrollable eating or in the deliberate purging of the food they have eaten, according to an early November survey by the University's student health service...

Author: By George S. Canellos, | Title: Women at UPenn Afflicted By High Eating Disorder Rate | 12/5/1983 | See Source »

...into hearing now often the people in these stories banter dispiritedly and fail to connect--we must listen to what they say, and how they say it. Much of the dialogue is brilliantly mundane: it has the sour sound of conversations that occur in the kitchen over a half-eaten meal...

Author: NO WRITER ATTRIBUTED | Title: Night Travels | 11/30/1983 | See Source »

...Duran, of course, was a lightweight in his prime, and as champion for nearly seven years he batted out 135-lb. contenders with a feral joy. But by 1979 the little Panamanian monster had eaten his way up to the welterweights (147), none of whom fell apart when he hit them, least of all Sugar Ray Leonard. Pulling something unknowable out of himself, Duran defeated Leonard in 1980, but leaving it there five months later, he quit against Leonard in disgrace. "No más" became the most notorious phrase in any language. Roberto lost two subsequent fights, but then...

Author: /time Magazine | Title: Sport: Not So Wonderful Marvelous | 11/21/1983 | See Source »

...evening meal, eaten on trays in the mess tent beginning at 4:30 p.m., is sociable, almost homey. The Marines call it "supper," and last Wednesday night was typical: goulash and noodles, green beans and vanilla pudding, all washed down by Kool-Aid or milk. Afterward, the troops fall into candlelit bull sessions back in their bunkers, or head over to the company "club," a shanty where they watch videotaped movies on a small television set powered by a protectively sandbagged generator. Lights...

Author: /time Magazine | Title: We All Knew the Hazards | 10/31/1983 | See Source »

...strengths: the intrigue of the subject and the author's ability to quickly construct scenes. Michener is at his best when describing the homier aspects of Polish life; his 17th century wedding festival is the strongest scene in the book. He specifies which section of the slaughtered pig is eaten by which class, and how they cook it, as well as the music, dancing, costumes, and ceremonies which make up the rest of the celebration. But that sort of immediacy is missing in most of his scenes; a potentially lively and fascinating topic literally suffocates under the weight...

Author: By Frances T. Ruml, | Title: Petrified History | 9/21/1983 | See Source »

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