Word: eaten
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...school by her psychiatrist. A young real estate man, Steve Wittmann, became interested in sauces when he was living and studying in Florence and has been an ardent admirer of la buona cucina ever since. One tyro, the sixtyish wife of a retired surgeon, confesses that she had never eaten an artichoke before signing up with Rosbottom...
...thought that grips the playgoer's imagination as he views the courtroom is that apart from the presiding officer, John A. Sutler (Paul David Richards), and Sheriff McKinstry (Bob Ari), most of the people present can only be there through having eaten human flesh...
...jellyfish are getting back at the slugs for prior mutilations. No such thing. "Soon the snails," Thomas writes, "undigested and insatiable, begin to eat, browsing away first at the radial canals, then the borders of the rim, finally the tentacles, until the jellyfish becomes reduced in substance by being eaten, while the snail grows correspondingly in size." At the end, the jellyfish are once again tiny parasites, and the whole cycle begins anew. Which one is the predator, then, and which one the prey? This underwater dance lends Thomas' new book its title and occupies the first essay...
...foot long and is ideal for freezing; other innovations include the first bush-type butternut squash and a tomato, Long-Keeper, that stays fresh up to four months after picking. The redoubtable Burpee catalogue alone offers such enticements as the spacemaster cucumber, a pumpkin whose seeds can be eaten raw, and Sugar Bush watermelon, which represent years of genetic selection not only for flavor but -more important to the home gardener -for compact growth in a limited space...
...years by the Gallatin Valley Seed Co. of Twin Falls, Idaho. It is called the Sugar Snap pea. Somewhat like a snow pea, but with plump, juicy kernels and melt-in-the-mouth pods, it also has some of the characteristics of a snap green bean and should be eaten pod and all. The Burpee catalogue, which gives it cover-sweetie treatment, calls it "truly fantastic." The authoritative magazine of the venerable Massachusetts Horticultural Society joins the seed industry in hailing it as "the best new vegetable in over 100 years of plant breeding...