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...While it's still not clear exactly how the packaged spinach was contaminated, health officials suggest that no bagged spinach should be eaten raw. Cooking the leaves at 160 degrees Fahrenheit will kill the organisms, but washing, even in warm water, may not be enough to eliminate all of the bacteria that may have become embedded in the plant tissues when stalks or leaves are broken...

Author: /time Magazine | Title: How Ready-to-Eat Spinach Is Only Part of the E. Coli Problem | 9/15/2006 | See Source »

...last time my wife Sally and I saw him, the Sunday before he died, he and Trish called in on their way home from the airport. They'd eaten on the plane, but our seven-year-old decided to make him a sandwich. She tore holes in the bread with chunks of too-cold butter, stuck on a slice of ham and smeared the lot with enough hot English mustard to make a shark weep. Len ate it as though it were the finest dish ever offered to him, licked his lips and said, "Lucy, that was so delicious...

Author: /time Magazine | Title: A Man in Full | 8/21/2006 | See Source »

...your friends, and people close with you. But I think with a guy, try to keep the profanity to a minimum, at least early on in the relationship. Don't drop the F-Bomb to describe your burger: "Boy, this is the best f---ing burger I've ever eaten in my life!" Just relax...

Author: /time Magazine | Title: Why Women Should Think Like Men | 8/17/2006 | See Source »

...turkeys this season, and most of them are Broad-Breasted Whites, the conventional breed you can buy in a regular grocery store. The Whites are distinguished by their genetically huge breasts and - as a consequence - their inability to have sex with one another. (Virtually every turkey you have ever eaten could not copulate without human aid.) These turkeys are a freak of human engineering, so what are they doing at an idyll like Stone Barns? Ditto the Cornish/Rock Cross chickens, a quick-growing, large-breasted breed used by the massive Perdues of the world...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

...After the tour, Barber helped cook one the best meals of my life. My notes are filled with superlatives: "by far the best chicken I've ever eaten"; "tomatoes so fresh and tomato-y that they taste like a pure idea of tomato, not the thing itself"; "delish corn"; "a peach poached, perfumed so beautifully it seems to be solid, liquid, gas at once." After I paid, I took the train back to Manhattan. I was still wearing Barber's clothes and was now filled with his food. I'm not sure I was "impregnated with nutrient density...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

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