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Still waiting for Lawrence H. Summers to sign your dollar bill? A more delectable collectible is up for auction on eBay: a dinner roll, half eaten by the University president...
...tikka masala. As Lizzie Collingham notes in Curry: A Tale of Cooks and Conquerors, her inquiry into the origins of Indian cuisine, chicken tikka masala isn't Indian at all. A connoisseur of Indian cuisine might, indeed, consider it an absurdity: tikka (oven-roasted meat), is meant to be eaten without masala (gravy). This oxymoronic creation dates back to the fateful moment when a long-suffering Indian chef in Britain grew tired of explaining the basic facts about the tikka to his barbaric customers, mixed Campbell's tomato soup with some spices and gave them the gravy they craved...
...mincemeat patty, is made with particularly fine meat because a toothless 18th century Nawab would otherwise not have been able to gnaw his way through it. If all these stories make you hungry, Collingham thoughtfully supplies several historically accurate recipes, ranging from the zard birinj, a rice dish eaten by the Mughal Emperor Akbar, to the Besan laddu, a sweet handed out to pilgrims at Tirupati, the most famous of Hindu temples. Although, as the author herself advises, you might want to stay away from the 12th century recipe for roast black rat from the court of King Somesvara...
...Today the landscape they knew looks empty but for lonely turrets of sediment eaten away by the weather and dunes shimmering under a scalding sky. Parched flocks of galahs drift on the hot wind. Yet the Willandra Lakes region, which in 1981 became a 240,000-hectare World Heritage Area, has in the past 30 years yielded astounding archaeological treasures. In 1968 the dunes surrendered Mungo Lady, the skeletal remains of a young woman whose burial site remains the oldest evidence of cremation ever found. The ocher-covered bones of the world's oldest known ritual burial, Mungo Man, were...
...inspection turned up at least six additional corroded spots or other "anomalies" along the 10-mile line, part of a vast web of pipes that drains Prudhoe, funneling crude into the 800-mile trans-Alaska pipeline to the port of Valdez. At one spot, the steel pipeline wall was eaten down to only .04 of an inch, very nearly unleashing more oil onto the tundra. The pipe is 30 years old, installed a year before Prudhoe oil production began...