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...homes by bonfire—these Wild Things are charmingly naïve and quickly proclaim Max their new king. The Wild Things entrust Max with the task of “keeping out the sadness,” a responsibility he confidently takes on for fear of being eaten. With this, he begins to mold his chaotic new kingdom into an idealistic one where, in his words, “only the things you want to happen, would happen”—albeit fleetingly...

Author: By Andres A. Arguello, CRIMSON STAFF WRITER | Title: 'Where the Wild Things Are' | 10/16/2009 | See Source »

...best anecdote about Mankiw’s many readers involves a certain telephone call. A student called his home number to ask a question about economics. The professor, who’d just eaten dinner with his family, was a little surprised, but answered the question...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: Professors Who Rock Harvard | 10/8/2009 | See Source »

...experience whatever Mom is eating. Fetuses remember flavors from this time in the womb and seek them out after birth. This process explains why adopted infants, when swept off to a new culture, years later innately prefer their native cuisine - even though they may never have actually eaten it in the conventional sense, he says...

Author: /time Magazine | Title: Starting Good Food Habits in Kids from the Womb | 10/6/2009 | See Source »

Scientists found that offspring of the animals who had eaten only the healthy items tended to choose those same healthy items when they became adults. They were also significantly more likely to have normal weight, blood sugar, insulin, triglycerides and cholesterol compared with the junk-food-eaters' offspring, who made less healthy choices as adults and were significantly more likely...

Author: /time Magazine | Title: Starting Good Food Habits in Kids from the Womb | 10/6/2009 | See Source »

...Rates start from about $190 for a standard double. While the nightlife does not rival Val D'Isère's, you can swap Budweiser and burgers (or red wine and raclette) for pear schnapps and kacamak, a delicious fondue-like dish made from boiled potatoes and melted cheese, eaten in traditional straw-roofed restaurants like Savardak...

Author: /time Magazine | Title: Montenegro: Europe's New Ski Destination | 10/1/2009 | See Source »

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