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...flavor. The Warm Spiced Cake ($10) nods slyly to the upcoming holiday season; with peppered pears and eggnog anglaise it’s a highly sophisticated rendering of traditional Christmas fare. Heirloom3 Squash Crème Brulée ($9) is perhaps the best I’ve ever eaten, with a custard so light and creamy it could have been whipped, and a chilled interior contrasting with the sliver-thin caramelized topping. There are few words to describe the perfect crème brulée, but I know it when I eat it. Cheeses come from the inimitable...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Fish Out of Water | 10/31/2002 | See Source »

...heavy equipment. At the end of August, UBS Warburg reports, General Motors had a whopping pension-fund shortfall of $22.2 billion, equal to 83% of the company's market value. Excluding tax benefits, $4 of the first $5 that GM earns per share each year stands to get eaten up by pension obligations. Delta Airlines' shortfall is $3.5 billion, equal to 1 1/2 times its market value. The company is essentially in business to pay retirement benefits--yet it still doesn't make enough...

Author: /time Magazine | Title: Global Investing: Pension Bomb | 10/28/2002 | See Source »

...thankful that HUDS is so open to the idea, so efficient and so incredibly accommodating,” said Noaman N. Vaidya ’03, who had never before eaten meat prepared by HUDS...

Author: By Yingzhen Zhang, CONTRIBUTING WRITER | Title: Muslim-friendly Meat Debuts | 10/25/2002 | See Source »

...Porter Square Dunkin Donuts because I had finished running errands in the area and was waiting for Pier One to open. I wanted to buy new cushions for the chairs in my room. Because I chose to sleep late, I hadn’t eaten at Cabot and was enjoying an egg and cheese and coffee while I made flashcards for Spanish Bab at a semi-frantic pace...

Author: By Katie Disalvo, | Title: Nicer Not Necessary | 10/11/2002 | See Source »

...best to buy fruit and vegetables grown locally and in season. "There is always going to be a benefit to something seasonal," says registered dietician Julie Walsh of the American Dietetic Association. The nutrients in plants actually change with the seasons, and many fruits and vegetables lose potency if eaten past their prime...

Author: /time Magazine | Title: After the Blueberries | 10/7/2002 | See Source »

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