Search Details

Word: eatening (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...much money saved from this summer, but now, after coming back from J-Term, I’ve eaten out almost every lunch or dinner,” said Kelly M. Salazar ’12 as she waited in line at Boloco...

Author: By Adam B. Vartikar, CRIMSON STAFF WRITER | Title: HUDS Slipping? Maybe. | 5/2/2010 | See Source »

Participating artist Soojin Kim’s room of deceptively banal or kitsch paintings and sculptures of cookies and crackers tantalizes the viewer, while the half-eaten sweets evoke a sense of nostalgia or loss. Kim describes her work in relation to memories of her father indulging in American candies and sharing them with her during the Korean War. Despite the unity of the subject matter, Kim’s work exhibits a remarkable range, with a Wayne Thiebault-esque canvas of peanut butter cups, a bronze relief of a bitten Oreo, and a wall of small oil paintings arranged...

Author: By Alexandra perloff-giles, CRIMSON STAFF WRITER | Title: MFA Offers Young Artists Space to Exhibit Their Collections | 4/13/2010 | See Source »

...doesn't change even when Beard is invited on a trip to the Norwegian Arctic with a boat full of self-important artists and scientists going north to see global warming in action. The journey is hilarious: Beard suffers frostbite in a rather uncomfortable place and is very nearly eaten by a polar bear. But even better is the way McEwan deftly contrasts the high ideals of the travelers - who call for a new, greener way of life - with their unacknowledged selfishness. The ship's boot room, where people load and unload their polar gear, and which steadily descends into...

Author: /time Magazine | Title: Ian McEwan Writes The Book on Climate Change | 4/5/2010 | See Source »

...bluefin? Half the time they don't even know what kind of tuna they're eating anyway. I recently had albacore sashimi in Michael Schulson's Izakaya at the Borgata in Atlantic City, N.J., and it was incredible - rich, silky, firm and, better still, something I hadn't already eaten 10,000 times. If a casino restaurant can do sushi like that, why can't everybody? And we diners have to do our part by refusing to order wild bluefin or even making our peace with a farmed tuna, if one ever make its way to the fish market...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

...Postcard: Paris" [March 15]: We struggle with obesity; the French teach their kids about healthy food and stay thinner. Maybe it's time we enlist their help. Hmm, can we handle the idea that food should be eaten at a table, not in front...

Author: /time Magazine | Title: Inbox | 3/29/2010 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next