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These nights usually are harder to digest for a group of students that is growing larger everyday that is seemingly completely ignored: the vegetarians. I am one of them. I have always eaten meat. My parents are big meat-eaters and we had meat in our house about three or four times a week. When I arrived at Harvard, I stopped eating meat. Not fond of the way it was prepared at this school, I decided to try and find alternatives to meat to fulfill the need for protein and to satisfy my hunger...

Author: By Nancy RAINE Reyes, | Title: HDS: Feed Me, Please | 1/12/1996 | See Source »

...from absorbing some carotenoids, nutrients that may lower the risk of cancer and heart disease. In its original formulation, it also reduced the absorption of vitamins A, D, E and K and caused a condition delicately referred to as "anal leakage." And while most other artificial food additives are eaten by the milligram, olestra would be gulped grams at a time, making it what nutritionists call a "macroingredient"--it would, for example, account for about one-third, by weight, of every potato chip...

Author: /time Magazine | Title: HEALTH: ARE WE READY FOR FAT-FREE FAT? | 1/8/1996 | See Source »

...complex, but once that reserve is depleted, we might as well go somewhere else--why go to Loker instead of Tommy's? Also, the pizza place at Loker Commons is only open until midnight. Picture this familiar scene: You've just come out of Lamont, you haven't eaten in six hours, you've been studying all night, you're starving and, on top of everything else, it's freezing. Where do you go? Your choices are as varied as Tommy's sesame crust pizza, Pinocchio's Sicilian pizza or Store 24's hours-old, microwavable mysteries...

Author: By Daniel M. Suleiman, | Title: Choice on Food | 1/5/1996 | See Source »

...shops, for a meal that is "free." (Let's face it; if it's on the card and not coming out of our pockets, it's free.) Even at Brown, they have "credit" which allows the students to eat late at night on their cards provided they haven't eaten all three of their meals that...

Author: By Daniel M. Suleiman, | Title: Choice on Food | 1/5/1996 | See Source »

...only does the budget deficit drive down investment, it also creates a trade deficit. Since the budget deficit in recent years has been so large, it has routinely eaten up an enormous proportion of domestic savings. The savings left over generally cannot meet the demands for domestic investment so America must import foreign capital to make up the difference...

Author: By Bradley L. Whitman, | Title: A Test of the American Spirit | 12/16/1995 | See Source »

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