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Word: eatening (lookup in dictionary) (lookup stats)
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...examination showed that she had broken her right forearm; the discovery of spots in her left lung confirmed that she had had tuberculosis; and an examination of her gall bladder disclosed several gallstones. Her digestive tract showed that she had eaten melon shortly before her death; 138 melon seeds were found, all undigested...

Author: /time Magazine | Title: Medicine: The 2,000-Year-Old Woman | 9/17/1973 | See Source »

Health Ministry officials blamed the outbreak (at week's end it had not yet reached epidemic proportions) not on contaminated drinking water, but on shellfish. Most of the victims, they explained, had eaten mussels, which were apparently taken from polluted waters around Italy and in North Africa. To prevent the disease from spreading any further, officials banned the sale and importation of shellfish throughout Italy and ordered large mussel beds in the Bay of Naples destroyed...

Author: /time Magazine | Title: Medicine: Cholera on the March | 9/17/1973 | See Source »

...McDonald's menu. "The food is good and the price is right," observes Pete DeKramer, an IBM programmer of Mahwah, N.J. David Green, a night, auditor in San Francisco, is enthusiastic: "McDonald's is my favorite place to eat in the whole world. I've eaten at McDonald's all around the country. I wouldn't move to any town that didn't have...

Author: /time Magazine | Title: FOOD: The Burger That Conquered the Country | 9/17/1973 | See Source »

...critic of restaurants? TIME asked several of the nation's best-known food writers to sample the fare and render a judgment, bearing in mind that they were rating a fast-food operation rather than an aspirant to Guide Michelin accolades. The gourmets, few of whom had ever eaten at McDonald's before, were rather more impressed than might have been expected, though most found something to criticize. Their comments...

Author: /time Magazine | Title: Business: Ratings from the Gourmets | 9/17/1973 | See Source »

...Mary Purdis, a welfare mother of four who resides in the sprawling Cabrini-Green housing project in Chicago, complains: "We haven't eaten meat for two months. Buying meat would take my entire budget...

Author: /time Magazine | Title: INFLATION: The Gut Issue: Prices Running Amuck | 8/27/1973 | See Source »

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