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...caught the CDC's attention. When Texas and a few other states reported cases of people being infected by bacteria with the same "genetic fingerprint," a multistate search for Salmonella Saintpaul was launched. While the CDC tracked reported illnesses, the FDA interviewed victims to find out what they had eaten (and where). The common answer was tomatoes...

Author: /time Magazine | Title: Rooting Out the Rotten Tomatoes | 6/12/2008 | See Source »

Incredibly efficient to raise, insects are also crawling packets of nutrition. A 100-gram (3.5 oz.) portion of cooked Usata terpsichore caterpillars--commonly eaten in central Africa--contains about 28 grams (1 oz.) of protein, slightly more than you'd get from the same amount of chicken. Water bugs have four times as much iron as beef...

Author: /time Magazine | Title: Eating Bugs | 5/29/2008 | See Source »

...these tests are negative, Blumenthal says, then the explanation could be relatively straightforward. "Someone who has a simple faint, if it's hot, or hasn't eaten, could have a period of low blood pressure that after they collapse could look like a neurological event." Even a reaction to medications could cause such a brief blackout. "It's just too early to say," he notes...

Author: /time Magazine | Title: Kennedy Shows No Signs of Stroke | 5/18/2008 | See Source »

...fight to the death. The task was simple: Eat twelve chickwiches in twelve dining halls (and at least one bun). The competitors were not brawny, hulking men but two petite women: Katherine Y. Tan ’10 and Michela C. DeSantis ’10.DeSantis, who had never eaten a chickwich before in her life, took on the Challenge to make up for missing out on the Harvard-Yale Chicken Wing Eating Contest.Tan’s chickwich philosophy was simple: “I’ll just eat them slowly. I don’t use utensils...

Author: By Jessica L. Fleischer, Jun Li, and H. Zane B. Wruble, CRIMSON STAFF WRITERSS | Title: Chickwich Challenge! | 5/14/2008 | See Source »

Chili crab, Singapore's unofficial national dish, is not meant to be consumed politely - covered in a gloopy sauce, the crab is usually served whole and eaten with your hands. But with gastronomic trendspotters declaring utensil-less dining the next big thing, I sought out the best of these tasty crustaceans on a recent trip to Singapore...

Author: /time Magazine | Title: The Best Ever ... Chili Crab: Some Like It Hot | 5/7/2008 | See Source »

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