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...dealer of any importance in the U. S. was a Swiss-born cake and candy maker, Gustave Antonio Duerler of San Antonio, Tex., who, in 1882, found a market for a few barrels of pecan meats he shipped East on a gamble. Today one out of every five nuts eaten in the U. S. is a pecan. Only peanuts and walnuts are more popular.* Peanuts contain the most protein, pecans the most...

Author: /time Magazine | Title: Business: Nutting Time | 10/26/1936 | See Source »

...reported: "Everyone should be a little ill now and then in order to be reminded how very kind and thoughtful the rest of the world is to those of us who fall by the wayside. . . . I have just been asked what flavor I would like in gelatine. . . . Not having eaten anything but liquids since Sunday, makes me somewhat indifferent to the flavor of anything...

Author: /time Magazine | Title: Press: Columnist to Columnist | 9/28/1936 | See Source »

THIS book was obviously written with all the enthusiasm of a devotee. Mr. Snow is very young for an antiquary: he is too young at all events, to gather his materials from moth-eaten records. His acquaintance with the sites about which he writes is in every instance, first-hand, since he has traveled to see them and has interviewed resident officials and citizens on the spot. For sixteen years he has put time and effort into compiling the detail. Such precocity has resulted in a work which ought to find readers among Bostonians who are interested in local history...

Author: By W. E. H., | Title: CRIMSON BOOKSHELF | 9/16/1936 | See Source »

...minutes in his automobile. Nearly an eighth of the 40,000 pronghorn antelopes in the U. S. roam over Rancher Belden's 200.000 acres in the Meeteetsee Valley. Few years ago they were so near extinction that hunting them was _ forbidden. As a result they have multiplied immensely, eaten more than their share of Rancher Belden's grass. Lately he got permission to sell a few. Last week Rancher Belden's unique sales methods made headlines in two continents...

Author: /time Magazine | Title: Transport: Aerial Antelope | 8/31/1936 | See Source »

Professor Marion Arthur Blankenhorn and Dr. Calvus Elton Richards, both of Cincinnati's General Hospital, were convinced that, when eaten, the essential oils of onion and garlic pass into the blood, are aerated into the lungs and from there breathed out. In proof, they offered the results of an experiment on a patient whose mouth was blocked off from his stomach by a cancer of the esophagus, who could receive nourishment only through a tube in the abdominal wall. Through this tube the experimenters introduced garlic soup. Three hours later the patient's breath began to smell, continued...

Author: /time Magazine | Title: Medicine: Garlic Breath | 8/17/1936 | See Source »

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