Word: eatening
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...such as the Antipasti Della Casa ($16) and the Assiette of Charcuterie ($18). The antipasti includes favorites like sweet and spicy sopressata, wine-cured prosciutto, and aged Parmesan, as well as less common additions like caponata, an Italian dish made with eggplant and raisins, and caper berries, which are eaten like olives. The charcuterie changes daily, according to the chef’s whim. Both are large enough to be shared by three or four people...
...They will have no idea where Leverett or Cabot is. And, for all they know, The Fox and The Spee are select secret societies dispersed somewhere along Mt. Auburn St. They just might believe anything. They will never have heard of Mather Lather, dined inside a dining hall, or eaten at the Kong. Oh, the things they shall...
...flagellant ingredient mixtures, is superb. The Fat Duck, Blumenthal's restaurant in Bray, 40 minutes west of London, was named best in the world by trade title Restaurant magazine last week, and if anything, the acclaim is a few years behind that accorded by his peers. "I have never eaten at the Fat Duck nor met him," says Mario Batali. "But I am fascinated with his use of science to create provocative food...
...keep up, “Chocolate” is as satisfying as a creamy coconut ganache inside an expertly-crafted almond couverture. The book itself is printed in chocolate-colored ink so alluring that if Rosenblum’s prose weren’t as eloquent, I might have eaten the pages. By the last word, even this non-chocolate-lover was hungry...
...year later Fisher called on the services of Eugene Lyon. He had been researching a doctoral thesis on the historical Spanish presence in Florida at the government archives in Seville, Spain, where Fisher was a frequent visitor. After poring over 50,000 pages of worm-eaten documents, Lyon turned up information that pointed the way to the Atocha: the original 17th century salvors' report indicated that the treasure ship could be found near the desolate Marquesas Keys, off Key West...