Word: eatening
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...taste of the cowboy's ancient pride, and current defensiveness, just click on South Dakota cattleman Jody Brown's website, www.ranchers.net and read the new meat mantras: "Vegetarians don't live longer, they just look older"; and "If animals weren't meant to be eaten, then why are they made out of meat?" (One might ask the same of humans.) For Brown and his generation of unquestioning meat eaters, dinner is something the parents put on the table and the kids put in their bodies. Of his own kids, he says, "We expect them to eat a little of everything...
...likelihood is that people will have eaten already at another local restaurant,”Moore said, explaining the premise behind the restaurant. “It’s the sort of thing that happens in the North End. People want to extend their evening, or to take a walk before dessert...
...companies grow mainly from within, while those that gobble up lots of other companies almost always end up with a nasty bout of nausea. Tyco is only the latest case; earlier came Conseco and others all the way back to the notorious LTV in the 1960s. Cisco, which has eaten dozens of other tech firms in recent years, hasn't quite gagged yet, but I'll be surprised if it doesn...
...first of many demonstrations that anything made with pork fat tastes good. The corps mostly used bear grease, but pork grease, Leandra figures, is a close approximation, and I get the feeling she knows what she's talking about. By the end of the afternoon, I have eaten more lard than I have eaten altogether in my entire previous life...
...worst thing we eat is ashcakes. I mix cornmeal with a bit of salt and water, form patties and slap them onto a rock in the middle of the fire, which allows them to be covered with yummy carcinogenic ash. They are perhaps the driest things I have ever eaten--and as a child I would often be caught eating sand at the beach. "Oh Lordy, that's dry. It sucks the tissues out of your mouth," says retired plant ecologist Jack Taylor, after putting up a good fight with...