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Word: eater (lookup in dictionary) (lookup stats)
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...become a local-eating pioneer. For 25 years, Gussow has lectured on the environmental (and culinary) disadvantages of relying on a global food supply. Her most oft-quoted statistic is that shipping a strawberry from California to New York requires 435 calories of fossil fuel but provides the eater with only 5 calories of nutrition. In her memoir, Gussow offers this rather poetic meaning of local: "Within a day's leisurely drive of our homes. [This] distance is entirely arbitrary. But then, so was the decision made by others long ago that we ought to have produce from all around...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...colleagues for their constant pursuit of the vanguard. "We're a gang of frauds who work to distract snobs," Santamaria said, before issuing his own manifesto: "The only truth that matters is the product that comes out of the earth, passes through the ovens to the mouth of the eater, and is then defecated...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

...course, appropriate - although I must say that while the food provided by the grieving restaurateurs was delicious (especially the oysters), it was on the skimpy side. Apple would have wanted more. He was more gourmand than gourmet, as a journalist as well as an eater, and his antic enthusiasms provided plenty of grist for the eulogists...

Author: /time Magazine | Title: Saying Goodbye to Johnny Apple | 12/5/2006 | See Source »

...squid cooking on outdoor grills, and the children riding in circles on a miniature electric train. Chen, 56, a veteran activist and former political prisoner, is running for mayor of Taiwan's second-largest city, Kaohsiung - and tonight she appears intent on shaking the hand of every hotpot eater, bra seller and pachinko player in this small outdoor market...

Author: /time Magazine | Title: Welcome to Taiwan's Swing City | 12/1/2006 | See Source »

...what's a fish eater to do? "Vote with your wallet," says Michael Sutton, who runs the Monterey Bay Aquarium's Seafood Watch program in California. Since 1999, the aquarium has handed out pocket guides listing sustainably harvested seafood. The Marine Stewardship Council has partnered with corporations to similarly certify wild and farm-raised seafood. Some 370 products in more than two dozen countries bear the British group's "Fish Forever" label of approval. Wal-Mart and Red Lobster, among others, have made commitments to sell sustainably harvested seafood...

Author: /time Magazine | Title: Oceans of Nothing | 11/5/2006 | See Source »

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