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Word: eating (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...consequence of modern methods of mass food production. The high priests of gourmandise and nutrition--home economists, restaurant critics, cookbook writers, food historians, FDA officials--have all contributed to the mythology which has made us a nation of poor taste. These so-called experts on what we should eat and how we should eat it operate on the basis of deficiencies which "laymen" do not realize: conflicting interests, poor or irrelevant training, snobbery regarding what constitutes "good" food, and above all--dulled palates like the rest...

Author: By Marilyn L. Booth, | Title: In Good Taste | 5/2/1977 | See Source »

...threaten to turn over the illegals to the INS if they complain. Kickbacks to the boss are commonplace; migrant workers often bed down in open fields. "We live the life of a concentration camp," says an illegal Mexican in California. "It is cruel here, but one can at least eat...

Author: /time Magazine | Title: IMMIGRATION: Getting Their Slice of Paradise | 5/2/1977 | See Source »

...several week ago. Cognizant that most of the committee members were trial lawyers by training. Oteri sought testimony that would underline two recurring themes: the present penalties for marijuana possession served both to bog down courts and tie up valuable law enforcement manpower on the one hand, and to eat up unnecessary amounts of the tax-payers dollars...

Author: By Joseph L. Contreras and Marc H. Meyer, S | Title: The Greening of Massachusetts | 4/29/1977 | See Source »

Three talented teams had their unbeaten records snapped: tennis, in a 5-4 hearbreaker to Yale; baseball, in a tough 3-1 loss to Columbia; and golf, to Princeto in the Big Three match. To make matters worse, The Crimson had to eat its words when a Yale lacrosse team we had described as "hapless" upended Harvard's squad...

Author: By Cracker Jack, | Title: The Crimson Sports Scoreboard | 4/28/1977 | See Source »

There are some easily identifiable reasons for McDonald's success, though. One is that in recent years inflation has jacked up the cost of meals eaten at home more than of those eaten out, spurring a growing willingness among Americans to eat almost anything so long as they do not have to cook it themselves. Industry marketing studies indicate that in ten years fully one-half of the nation's food budget will be spent for meals eaten outside the home, v. one-third spent now. McDonald's expects to benefit handsomely from this trend...

Author: /time Magazine | Title: FOOD: Still the Champion | 4/25/1977 | See Source »

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