Word: eating
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Dates: during 2000-2009
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...Second-year master’s student Basu-Sen and her peers often lounge in the cafeteria during the day between classes, whether to grab a bite to eat or to while away some time with friends. The cafeteria workers pack up the selection of food after 3:30 p.m., and students are often found studying in groups thereafter...
...most efficient way to shrink the carbon footprint of your menu is to eat less meat, especially beef. Raising cattle takes a lot more energy than growing the equivalent amount of grains, fruits or vegetables: most produce requires about 2 calories of fossil-fuel energy to cultivate per 1 calorie of food energy; with beef, the ratio can be as high as 80 to 1. What's more, the majority of cattle in the U.S. are reared on grain and loads of it--670 million tons in 2002--and the fertilizer used to grow that feed creates separate environmental problems...
...study by the University of Chicago found that one person switching from a red-meat-based diet to vegetarianism could save about the same amount of CO2 as trading in a Toyota Camry for a Toyota Prius. There's no shortage of evidence that reducing red meat--Americans eat more than 60 lb. of dead cow annually--is also good for your health. CSPI estimates that replacing one 3.5-oz. serving of beef, one egg and a 1-oz. serving of cheese each day with an equivalent amount of fruits, vegetables and grains would cut your daily fat consumption...
...while locally grown has become some eco-eaters' mantra, what you eat matters more than where it comes from. Our food travels from 1,500 to 2,500 miles on average from farm to supermarket, but that journey typically accounts for just 4% of a food's carbon footprint. "Focus on eating lower on the food chain, with more plants and fruits and less meat and dairy," says Kate Geagan, a dietitian and author of the forthcoming book Go Green Get Lean. "It's that simple." Installing solar panels or buying a hybrid may not be possible for many...
...judging their health risks: smokers generally know cigarettes cause cancer, but they also tend to believe they're less likely than other smokers to get it. And as any snack-loving dieter can attest, people can be comically inept at predicting their future behavior. You swear you will eat just one potato chip but don't stop until the bag is empty. (Read Laura Blue's Wellness blog on TIME.com...