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Word: eating (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...madness: "Maybe you, the normal man, walk into the kitchen in the wee hours and eat jelly by the tablespoon right out of the jar, and have no memory of it in the morning, only the weird evidence in the sink. Or maybe when you wake, you turn to your wife and say, "I had the strangest dream last night. I was flying in a tiger suit over Wall Street and your mother was wearing a turban...

Author: /time Magazine | Title: One Woman, Three Mental Hospitals | 12/30/2008 | See Source »

...director of the Addictive Behaviors Research Center at the University of Washington, calls the abstinence-violation effect (AVE). "The abstinence-violation effect is a form of black-and-white thinking," says Marlatt. "You blame [your failure] on internal factors that you consider beyond your control." (See what makes you eat more food...

Author: /time Magazine | Title: Why Falling Off the Wagon Isn't Fatal | 12/30/2008 | See Source »

...critics say these results may not be directly linked to NAFTA, and that the pact has been a disappointment on other fronts. The bloc has been seen by some as a symbol of insidious globalization, cordially invited into the U.S. only to eat away at the domestic job market. In 1992, before the treaty was ratified, independent U.S. Presidential candidate Ross Perot famously warned voters to prepare for the "giant sucking sound" of jobs moving across the border to Mexico, where NAFTA would enable companies to take advantage of cheap labor. Mexico's average hourly manufacturing wage is still only...

Author: /time Magazine | Title: NAFTA | 12/30/2008 | See Source »

...think we're on the cusp of a revolution in how we eat? My gut tells me we're in the best place we've been in my lifetime. For the first time, the pendulum has been moving the other way. I have watched the world of restaurants and cooking and chefs for 30 years now. And at the beginning, I was a decent journalist and I could write, but basically [editors ] wanted me to interview chefs and write about food as art and all this other crap. I've seen the move to simplicity. I'll be disappointed...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

...pictures of what makes you eat more food...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

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