Word: eating
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Dates: during 2000-2009
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...David McIntyre, vice president of food and beverage at MGM Grand - which counts among its stable of high-end eateries such restaurants as Shibuya, Nobhill and a pair from French maestro Joel Robuchon - notes that visitors have become more careful with their dollars. "They're still going out to eat; they're just not spending as much money," McIntyre says. "They might not have that second glass of wine." (See 10 things to do in Las Vegas...
...that may be due to creative marketing: the hotel had a holiday party for the city, offering two hours of free wine and beer. "It keeps up the energy of the place," says Shalala, "and it's good for employee morale." People who came in for drinks stayed to eat and gamble; that night the hotel beat its forecast take...
...subtitle of your book is "A Guide to Conscious Eating." What is "conscious eating"? What I'm advocating is that people eat fewer animal products, less junk food and less super-refined carbohydrates. And in their stead, they eat plants. That's the simplest, most basic...
...what you say sounds like [Omnivore's Dilemma author] Michael Pollan's edict - eat food, not too much, mostly plants. It's a very basic idea. Yeah, and don't eat things your grandmother wouldn't recognize and don't eat things that have more than five ingredients. There's very little Michael says that I disagree with. Not to take anything away from him, but he doesn't do recipes...
...simple to understand how to eat better, why aren't people doing it? I guess you could say brainwashing, habit, tradition. I guess you could say people are so confused and desperate for magic bullets and tricks that something as simple as this is sort of hard to swallow...